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Efecto de Bixa Orellana, 16 especias y 21 chiles utilizados en la comida tradicional mexicana, sobre la glucosilación no enzimática de proteínas in vitro

Lugardo Díaz, Sandra (2012-03-22)

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Author
- Lugardo Díaz, Sandra (1)
Subject
- Advanced glycosylation (1)
- Compuestos polifenólicos (1)
- Glucolización avanzada (1)
- Glucolización in vitro (1)
- Glucolización no enzemática (1)
- Glycosylation in vitro (1)
- Nonenzymatic glycosylation (1)
- Phenolic compounds (1)
- ... View More
Date Issued
- 2012 (1)