Please use this identifier to cite or link to this item: http://tesis.ipn.mx/handle/123456789/14641
Title: Elaboración y evaluación de pan pizza con base en okara
Authors: Gambino Mejía, Laura Isabel
Sánchez Pineda, Hermilo
Gallardo Navarro, Yoja Teresa
Issue Date: 30-Jul-2015
URI: http://tesis.ipn.mx:8080/xmlui/handle/123456789/14641
Appears in Collections:6. Proyecto de Investigación (Informe Técnico)

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