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Efecto de la adición de transglutaminasa y carragenina en geles lácteos inducidos por renina
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Efecto de la adición de transglutaminasa y carragenina en geles lácteos inducidos por renina
Caro Calderón, David Álvaro
URI:
http://tesis.ipn.mx/handle/123456789/11726
Date:
2013-04-25
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